In- Home Japanese Cooking Club

A private, in-home Japanese cooking experience for friends, couples, and small groups who love good food and want a reason to gather around the table. This is not a formal cooking school or a catered dinner. I come to your kitchen, bring the ingredients, and guide your group through approachable Japanese home cooking using your own tools and space. Together, we cook practical dishes you can actually make again — miso soup, rice bowls, dumplings, salmon, vegetables, onigiri, seasonal sides, and simple Japanese flavors built around miso, dashi, sesame, soy sauce, and umami. The Cooking Club is designed for people who want more than a one-time class. It’s a relaxed way to gather regularly, cook together, learn real Japanese home cooking, and enjoy a shared meal with people you love. Perfect for curious home cooks, food-loving friends, couples, families, and small gatherings. Private groups of 2–6. Westchester and select NYC areas. *Starting price is for a private Light Class for 2 guests. Additional guests, full meal menus, premium ingredients, and NYC travel may require an added fee.